Last weekend before classes start

After a long nights sleep, I woke up and prepared myself some breakfast that I made with the baguette I stashed from last night's dinner at CROUS and some jam. I had a cup of fauxrangina with it and felt ready to take on the world.

Today we finished our 2 part series of lectures on the formation of Paris, its architecture, art, etc... I remember learning this when I was in Mme. Saigal's class , but it feels so much more authentic now that I'm here. When Mme. Moll mentioned the various walls that defined the territory of Paris throughout history, I remember that I had not quite understood this in Mme. Saigal's class. However, now I know those streets that mark the walls. I know the buildings that expanded them, too. I feel like history is so much more interactive here, and it is so much more engaging!

For lunch I had the other half of the pizza that I got at CROUS last night, as well as a banana from the local Franprix. Since I wanted to start cooking some real food at home instead of relying on CROUS all the time, I bit the bullet and did some real grocery shopping after my french class with Mme R-G.

I bought what I thought would last me at least the weekend and perhaps a few days after that. If it only lasts me until Sunday morning, I still saved money in comparison to eating at the RESTO U.


At ED, I got:
3 chicken breasts (3,41 EUR -- meat is SO expensive here!)
2 gala apples (only ,26 EUR there, not too bad)
a kilo of tomatoes (1,49 EUR was pretty good)
a cucumber (,50 centimes, pretty decent)
a huge wheel of brie (SO cheap here, only 2,99 EUR)
canned ratatouille (I had to try it for 89 centimes)
cab. sav. (1,79 EUR -- it's pretty good -- I'm drinking it now!)


At Franprix, I got the desserts for the weekend:
1 container of generic nutella: 1,15 EUR (which is less than half the price for the same size of nutella, and it takes the same)
1 package of 12 crêpes: ,91 EUR

Basically I can make 12 nutella crêpes for the price of one on the street! They will also be good for crêpes salées (salty crêpes) -- eggs and brie sounds good to me!

I also stopped at Biatrix for a baguette to complete the meal (I just spent 13 EUR on food, so I thought "what's another 85 centimes?").

I came home to the apt and dipped into the nutella with some baguette because I just couldn't resist. I felt I needed to do some laundry before actually making dinner, so I put in a load, cleaned up the room, and began to put the pasta to boil.

Tonight's dinner:
dessert: nutella
entrée: tomatoes and cucumber in balsamic with ground pepper
plat: spaghetti with peas in marinara
boisson: cab sav


I'm falling more and more in love with this place every day. I can't wait for Jay to get here!

Total damages today:
banana at Franprix: 26 centimes
Groceries at ED: 10,99 EUR
Groceries at Franprix: 2,06 EUR
Baguette at Biatrix: 85 centimes

L'exploration de Montmartre

Today began with morning jaunt about the neighborhood. One of the fabulous things about living close to the "jewish district" is that many things are open on Sunday so long as you know where to go. After picking up my baguette at Biatrix, I took a stroll down one of these streets with many open-les-dimanches markets and took note.

A baguette and some cheese in hand, I meandered my way to the subway in hopes of beginning today's scheduled tour of Montmartre a little bit early by myself. The last time I went to Montmartre, I had gotten off at "Anvers," but my tour was scheduled to start just outside of "Lamarck-Caulaincourt" so I decided to explore that area more.

Once I arrived, I realized that this metro, while being a slightly less direct route to Sacre Coeur, was a better metro stop for Montmartre because it began already some ways up the hill. That's right, you can walk down to Sacre Coeur.

Walking around the area just about the Metro stop, I noticed some stores I wanted to visit once they reopened, as well as some beautiful homes, streets, and scenery. Montmartre is probably as close to a "village" as I've seen in Paris yet and everything really reflects that village "charm." After picnic-ing on a park bench and then returning to the metro stop, I finally met up with my group and ascended the steps to the street "villa leandre" where we caught a glimpse of what an older Montmartre might have looked like. Our guide, Natalie, informed us that Monmartre is relatively new to Paris, and prior to its inclusion, Montmartre was a little village filled with potagers and abbeys. Villa Leandre is one of the only streets left in Paris (and Montmartre) with stone laden streets and almost every building is a house (as opposed to an apartment).

At the end of the street, there is a dead end and some stairs that lead to a park on the way to the Place Dalida. The park features a statue of Saint Denis, carrying his head as legend said he did on the day of his execution all throughout Montmartre. Some say that the "martre" part of "montmartre" comes from the word "martyr."


When we exited the park, we stood on the place dalida, facing the famous bust of the beautiful singer. Continuing up (and then down) the rue de saules, you can see some of Montmartre's old agricultural history: vineyards. The abbeys sold a lot of land to people who were looking to take advantage of Monmartre's unique taxing situation: since Montmartre was virtually in Paris, but technically not subject to Paris' tax on wine, the wine business in Montmartre was very lucrative. It was so much cheaper to drink in Montmartre that many Parisians frequented the taverns in Montmartre every time they wanted to drink which, as we all know, lead to the creation of many cabarets and Montmartre's reputation as a district of illicit pleasures.

In fact, at the end this vineyard on rue de saules, one can see the only remaining Caberet in Paris: "Au Lapin Agile." Unlike many other cabarets that have since been converted into restaurants and cafés, Au Lapin Agile still maintains its regular program.

We continued our journey seeing all of Montmartre's "musts" at the "butte" (at the top of and alongside the hill that is Montmartre): the museum of Montmartre, the moulin de la galette, the old city center, the Dali museum, l'Eglise Saint Pièrre, Sacre Coeur, la bateau-lavoir, etc...



When we began to descend, we passed the théâtre de la ville, the rue des martyrs, and the deux moulins (from Amélie). At the end, we ended up at the Moulin Rouge, which in the bright daylight looks unfortunately far less glamorous and bohemian that it does in my dreams. It's even wedged in between a "Quick" (France's Mc Donalds) and a modern 3-story nightclub. If you continue your way down the street, you'll happen by the erotica museum (this used to be a red-light district, after all).


I returned home to a glass of red and a pasta with pork, corn, and basil tomato sauce. Mhmm delicious Paris.







Total damages:
Baguette: ,85 EUR