Dinner last night

So, perhaps I was inspired by the giant pots of n'importe quoi at the fête des vendanges yesterday, but I decided to make myself a huge pot of yum for dinner.

The rice beginning to soak up the ratatouille juices in the pan.

Ingredients for "pseudo-jambalaya à l'étudiant":
2 sausages
1 pack of 2 minute rice (I used mediterranian flavored)
leftovers from can of ratatouille (about 1.5 - 2 cups)
couple spoonfuls of canned corn

makes: 2 large servings or 3 medium sized servings.

Instructions:
1. brown sausage in large pan until amost cooked through
2. remove sausage from pan and place on a cutting board. While you cut up the sausage into smaller pieces, put the ratatouille, and corn on the pan to warm up. Follow instructions for 2 minute rice in the microwave, but leave slightly undercooked.
3. Once ratatouille and corn look warmed, throw the sausage in the pot. Throw the rice in on top and let the rice and sausage finish to cook in the ratatouille juices.
4. Once the sauce has reduced/ thickened to desired consistancy, serve yourself and enjoy.

The finished product, steaming hot next to a Stella.

Total price fo the whole pan was 2.02 EUR. And I only ate 1/2 of it. What a delicious way to end a foodie day. This has been my favorite use of the ratatouille yet.